Pickling is the oldest method of food preservation in the world. Pickling of vegetables was a method to preserve seasonal and exotic vegetables and fruits that used are very limited in production. In India, we can find many varieties of pickles – based on main ingredients- fruits & vegetables, as well as taste.
Why buy our pickle???
- Authentic regional homemade pickles from India's renowned pickle makers
- Preservative free, chemical free with no added colours or flavourings
- All natural innovative pickles, homemade spices and after meals in mouth watering flavours
Benefits of Pickles
Supply essential vitamins, minerals and antioxidants, improve digestion, liver protection and supplies proboscis. Recovery of taste buds after sickness is another important health benefit of pickle. People who are suffering from hypotension can benefit from pickle.
Pure Home Based Manufactured Pickle by Raj Pickle Muzaffarpur ( Bihar )
Brand Name: Kisan Chachi