Andhara Tomato pickle| Tomato pachadi handmade by the Self Help Group of Prakasam district in Andhara Pradesh.
It has been made at home with sun dried tomatoes, high quality chillies and pure and premium spices. It contains no preservatives. This tangy pickle is so tasty that it can be eaten with just plain boiled rice. To increase the shelf life, keep it in the refrigerator.
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